Lysander's Lobster Stew

Apparently, they DO stew lobsters.... the world is just...weird.

I didn't know they stewed lobsters. But they taste so lip smacking good...

Type:  main course

Time: 15 mins, MINUS the time for cooking the lobster itself.

Best for: brunch, lunch, dinner.

Ingredients:

2 lobsters, cooked
butter
5 cups of milk
2 cups heavy cream
salt, pepper, to taste
garnishing: onions, basil

Directions:

Once you're removed the meat from the lobsters, cut them into slices or cubes and fry in butter, about 4-6 tablespoons, till they're a bit light brown.

Heat the milk and add the lobster meat. On low heat, cook it for 5-10 mins. Add the heavy cream (kick out any cats if you keep them) and bring it just a teeny weeny bit near the boiling point. Now you can add the salt and pepper, some spices if you want.

Garnish with onions (thinly sliced! somebody actually dunked the whole onion in.... -.-) and basil. Enjoy!