Myedica's Mississippi Mud Pie

Another must-try!

Type: Dessert

Time: 1 hr

Best for: Desserts, kids parties

Ingredients:

For the base:

300gm marie biscuits
75gm butter


For the fudge sauce:

85gm dark chocolate
150ml double cream
3 tbsp golden syrup
175gm icing sugar

For the filling:

85gm dark chocolate
85gm butter
2 eggs
85gm sugar
100ml double cream

Directions:

Preheat the oven to 365 degrees.
Mix the biscuits and melted butter into a bowl. Press this mixture onto the bottom and sides of your baking pan. Pop it in the fridge for about 10 mins.

For the filling, melt the butter and chocolate together in a bowl set over a pan of simmering water.

In the meantime, whisk the eggs together with sugar for 5-10 mins, and then fold in cream and the chocolate-butter mix.

Pour into the baking pan and bake for 40-50 mins. Let it cool.
Meanwhile, for the fudge sauce, heat all of the fudge sauce ingredients in a saucepan, stirring regularly, over a medium heat until the mixture is smooth and glossy. Set aside to cool for 5 minutes.

Spread the sauce over the cooled pie and chill in the fridge for 20 minutes. Serve with double cream. :)